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Beer Additives |
Muntons Carbonation Drops, 250 tablets
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Dextrose & Dried Malt Extract blend in convenient tablet form. Pack of 250 Tablets. Usage is 3,4 or 5 tablets per 12 ounce bottle for low, med or high carbonation. | $2.25 |
Muntons KreamyX Priming Agent
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KreamyX contains a blend of spray dried malt extract, dextrose and propylene glycol a heading agent which is simply added in place of priming sugar to any beer kit. The dextrose contains simple sugars which will encourage the rapid priming fermentation ensuring little opportunity for any contamination at the priming stage. The spray malt portion and heading agent of the KreamyX will improve head formation and head retention, overall flavor and increase the body of the beer, making your beer more like the commercial equivalent. Muntons Beer Kit Enhancer is simple to use. Just follow the instructions provided on your beer kit substituting KreamyX where sugar is used at the priming stage. Try the new KreamyX and you will be amazed at the improvement in your final beer. |
$2.97 |
Dextrose Sugar (Corn Sugar) |
Pre Measured Priming (bottling) Sugar 5 oz. One packet is sufficient to carbonate 5 gallons of beer. |
$.67 |
Dextrose Sugar (Corn Sugar) |
Corn Sugar (dextrose) 4 lbs. Can be used as bottling sugar. It can also be used as a cheap fermentable sugar, when used up to 15-20 percent of total fermentable sugars. It produces a lighter body. Higher proportions will produce a cidery flavor in your beer. |
$3.96 |
| Gelatin 2 oz. | Gelatin is a by product from cow hooves and pig skin. It is added to the fermenter after fermentation has finished. Use 60 – 90 mg per liter. | $1.77 |
| Gelatin 1 lb. | Gelatin is a by product from cow hooves and pig skin. It is added to the fermenter after fermentation has finished. Use 60 – 90 mg per liter. | $9.31 |
| Gelatin 1 oz. | Gelatin is a by product from cow hooves and pig skin. It is added to the fermenter after fermentation has finished. Use 60 – 90 mg per liter. | $1.58 |
| Gypsum 2oz. | Gypsum is used to harden the water and reproduce a water profile. If you need gypsum then most likely you either have very soft water or you are brewing mainly English-Style Pale Ales. English-Style Pale Ales developed in Burton, an area known for water high in calcium sulfate (gypsum). The high calcium content of the water in this area helps create the body and balance found in this style. The sulfate provides a slight sulfate "bite," and aids the extraction of bitter resins from the hops. | $.89 |
| Irish Moss 1 oz. | Irish Moss is one of the most common clarifiers used in home brewing. It comes from a kind of red seaweed called carrageen. It works by attracting large proteins that cause haze and clumping them together and causing them to settle to the bottom of the fermenter. It is added during the last 20 minutes of the boil. One teaspoon per 5 gal. | $.90 |
| Irish Moss 1 lb. | Irish Moss is one of the most common clarifiers used in home brewing. It comes from a kind of red seaweed called carrageen. It works by attracting large proteins that cause haze and clumping them together and causing them to settle to the bottom of the fermenter. It is added during the last 20 minutes of the boil. One teaspoon per 5 gal. | $9.22 |
| Irish Moss 10 oz. | Irish Moss is one of the most common clarifiers used in home brewing. It comes from a kind of red seaweed called carrageen. It works by attracting large proteins that cause haze and clumping them together and causing them to settle to the bottom of the fermenter. It is added during the last 20 minutes of the boil. One teaspoon per 5 gal. | $1.57 |
| Lactose Sugar 1 lb. | Lactose is a non-fermenting sugar it is used to add creamy body and a mild sweetness to beers such as that brown beers or stouts. |
$4.50 |
| Malto-Dextrin Sugar 8oz. | Maltodextrin is a non-fermenting sugar. It's not very sweet, but it stays around after fermentation. Perfect for adding body and smoothness to beers. |
$1.30 |
Malto-Dextrin Sugar 5lb Bags |
Maltodextrin is a non-fermenting sugar. It's not very sweet, but it stays around after fermentation. Perfect for adding body and smoothness to beers. | $8.37 |
| Sinamar Coloring 4 Fl Oz. | Sinamar® is produced from Weyermann Carafara® Special Malt it is produced according to the strict German “Reinheitsgbot” (Purity Law) This allows the brewer to use only Malt, Hops, Yeast, Water. Sinamar® is used to add color to beer without affecting the taste. | $1.88 |
| Whirlfloc Tablets 10 tablets |
Whirfloc Tablets are made from Irish Moss. One tablet per 5 gal is used. An excellent way to be sure you do not use too much Irish Moss, as too much of a good thing can be bad. If too much Irish Moss is used it can affect the smaller proteins which are responsible for head retention, and we all want to keep our head as long as possible. | $1.35 |
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©2006 Brew Gadgets
©2006 Brew Gadgets