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Dry Yeast it is Better than You ThinkIf you read around, and listen to your brewing buddies you may get the idea that quality yeasts only come in the liquid yeast from companies like White Labs and Wyeast. Maybe that was true, in the past, most of the dry yeast available was, less than the best. Dry Yeast is Quick, Easy, and Costs Much LessThe main advantage of using dry yeast versus liquid is its ease of use. Dry yeast is packed with nutrient reserves and there are lots of yeast cells in each packet (approximately 200 Billion +), which means you do not need to make a starter. You can just spread it on top of the beer. Unlike liquid yeast (15 – 18 Billion) where you must break the inner seal or make a starter culture. How many times have you had to wait one or two days for your smack pack to grow to 1” before pitching? |
Coopers Ale Yeast |
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. 15 grams |
$2.07 |
Coopers Ale Yeast |
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. 7 grams | $1.15 |
Munton's |
Munton's Standard yeast will tolerate a wide variety of temperature variations during fermentation. It is ideal for extract recipes, however Muntons recommends Premium Gold yeast for brewing with all malt, as Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes. 6 grams | $0.90 |
Nottingham |
Nottingham from Danstar is a strain that was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14?C (57?F), allow this strain to brew lager-style beer. Recommended 57? to 70?F fermentation temperature range. | $1.21 |
Safale US-05 |
Safale US-05 by Fermentis formally known as US-56 The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. 11.5 grams |
$1.78
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Safbrew S-33 |
Safbrew S-33 by Fermentis. Safbrew S-33 is very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. 10 Grams |
$0.99 |
Saflager S-23 Lager Yeast  |
Saflager S-23 Lager Yeast A true dry Lager yeast. This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium. 11.5 Grams |
$2.43 |
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