130 Years in the Making
Making the industry’s best malts and brewing ingredients takes
time. In our case…about 130 years. That was in 1876, when Ignatius
Briess - a grain exchanger - began malting barley grown in the fertile
Moravian valleys of his homeland Czechoslovakia.
Little did Ignatius know that his handcrafted traditions
would cross the Atlantic to a small town in Wisconsin…to be handed down
to generations of family members just as obsessed with quality malt as
he was.
Today, Briess Malt & Ingredients Co. is a recognized leader
in providing handcrafted specialty malts to the brewing industry.
Producing more styles than any other malting company in the world, Briess
sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
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