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White Labs Inc. Pure Yeast and Fermentation team members have been active in the American and worldwide craft brewing movements since the 1980s. The company, which has grown to include offices in California and Colorado, provides a wealth of services to not only brewers but also winemakers, distillers and others in the fermentation business. Yeast Guarantee: White Labs goal is to become the best yeast production company in the world. We guarantee that each White Labs Liquid Yeast culture supplied meets our strict quality control standards. These QC standards are outlined on the Certificate of Quality Assurance supplied with the yeast and can also be found on our website. The QC standards define our requirements for purity and viability. We want you to have the best fermentation every time. If not, please contact us and we will work with you to make it right. White Labs is not responsible for other ingredient costs, beer costs, labor, etc, but we stand behind our product and our promise to you is that each batch is rigorously tested before it is released to you.



American Ale Yeast Blend WLP060 American Ale Yeast Blend WLP060

Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation. 

Attenuation
: 72-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F
(20-22°C)
Alcohol Tolerance: Medium High

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Price: $6.99 
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British Ale Yeast WLP005 British Ale Yeast WLP005

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation:
67-74%
Flocculation: High
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance: Medium  

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Price: $6.99 
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Burton Ale Yeast WLP023 Burton Ale Yeast WLP023

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.  

Attenuation:
69-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
(20-23°C)
Alcohol Tolerance: Medium  

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Price: $6.99 
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California Ale V Yeast WLP051 California Ale V Yeast WLP051

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
 
Attenuation: 70-75%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F
(19-21°C)
Alcohol Tolerance: Medium-High

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Price: $6.99 
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WLP001 California Ale Yeast California Ale Yeast WLP001

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Attenuation:
73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
(20-23°C)
Alcohol Tolerance: High  

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Price: $6.99 
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Cream Ale Yeast Blend WLP080 Cream Ale Yeast Blend WLP080

This is a blend of ale and lager yeast strains.  The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. 

Attenuation: 75-80%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance: Medium High

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Price: $6.99 
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Dry English Ale Yeast WLP007 Dry English Ale Yeast WLP007

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. 

Attenuation: 70-80%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance: Medium-High  

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Price: $6.99 
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Dusseldorf Alt Yeast WLP036 Dusseldorf Alt Yeast WLP036

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. 

Attenuation: 65-72%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
(18-21°C)
Alcohol Tolerance: Medium

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Price: $6.99 
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East Coast Ale Yeast WLP008 East Coast Ale Yeast WLP008

Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.

Attenuation
: 70-75%
Flocculation: Medium to Low
Optimum Fermentation Temperature: 68-73°F
(20-23°C)
Alcohol Tolerance: Medium  

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Price: $6.99 
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Edinburgh Scottish Ale Yeast WLP028 Edinburgh Scottish Ale Yeast WLP028

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. 

Attenuation: 70-75%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Does not ferment well less than 62°F (17°C)
Alcohol Tolerance: Medium-High

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Price: $6.99 
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WLP002 English Ale Yeast English Ale Yeast WLP002

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Attenuation:
63-70%
Flocculation: Very High
Optimum Fermentation Temperature: 65-68°F
(18-20°C)
Alcohol Tolerance:  Medium

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Price: $6.99 
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European Ale Yeast WLP011 European Ale Yeast WLP011

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance:  Medium


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Price: $6.99 
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German Ale/ Kölsch Yeast WLP029 German Ale/ Kölsch Yeast WLP029

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. 

Attenuation
: 72-78%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
(18-21°C)
Does not ferment well less than 62°F(17°C), unless during active fermentation.
Alcohol Tolerance: Medium

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Price: $6.99 
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Irish Ale Yeast WLP004 Irish Ale Yeast WLP004

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. 

Attenuation:
69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F
(18-20°C)
Alcohol Tolerance:  Medium-High

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Price: $6.99 
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London Ale Yeast WLP013 London Ale Yeast WLP013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation:
67-75%
Flocculation: Medium
Optimum Fermentation Temperature: 66-71°F
(19-22°C)
Alcohol Tolerance: Medium  

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Price: $6.99 
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Pacific Ale Yeast WLP041 Pacific Ale Yeast WLP041

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. 

Attenuation
: 65-70%
Flocculation: High
Optimum Fermentation Temperature: 65-68°F
(18-20°C)
Alcohol Tolerance: Medium

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Price: $6.99 
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San Diego Super Yeast WLP090 San Diego Super Yeast WLP090

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. 
Optimal Fermentation Temperature: 65-68F

Attenuation: 76-83% +
Flocculation: Medium-High
Alcohol Tolerance: High

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Price: $6.99 
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Super High Gravity Ale Yeast WLP099 Super High Gravity Ale Yeast WLP099

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
(18-21°C)
Alcohol Tolerance: Very High

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Price: $6.99 
Quantity: