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Muntons Grains |
Black Patent |
The blackest of the black. Adds roasted Charcoal flavor. Used sparingly contributes color and sets a limit on sweetness. | |
Cara Pils (Dextrin Malt)  |
Enhances mouth-feel and perceived body of the beer. | |
Chocolate |
Has a bittersweet chocolate flavor, pleasant roast character and contributes a deep ruby color. | |
Crystal |
Crystal malts have undergone a special heat process after the malting which crystallizes the sugars, and makes it impossible for the yeast to convert them to alcohol adding sweetness to your brew. | |
Dark Crystal |
Crystal malts have undergone a special heat process after the malting which crystallizes the sugars, and makes it impossible for the yeast to convert them to alcohol adding sweetness to your brew. | |
| Muntons Lager | A low color lightly modified malt for use in Pilsner and Lager beer styles | |
Maris Otter |
Typically used in British Bitters | |
Mild Ale |
Adds Sweetness, Body, and Deep Color. | |
| Muntons Pale Ale Malt | A well modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles. | |
| Roasted Barley | Adds a dry distinct coffee flavor. | |
Wheat Malt  |
Made from English wheat, wheat malt is used for its unique wheat flavour - much more pronounced than unmalted wheat - and for its ability to aid head formation and head retention Used in brewing nearly as long as barley. American Wheat Beer and German Wheat beer use this base malt. |
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| Torrified Wheat Malt | Unmalted wheat is heated until the grains 'pop' in a similar manner to popped corn. The popping exposes the center of the grain and can therefore be used in the mashtun without any other form of pre-treatment | |
Flaked Maize  |
Lightens color and body of beer without overpowering the flavor. | 1 lb. $1.89 |
Flaked Oats  |
Used in Stouts and Porters. Adds a silky mouth-feel, and creaminess. | 1 lb. $1.89 |
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