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Vienna |
1 lb. | Lighter and sweeter than Munich Malt and is a principal ingredient of light amber beers. | $1.50
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| Light Munich | 1 lb. | Amber in color and gives a very malty flavor. Used in OctoberFests, Bocks, and many others. | $1.50
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| Dark Munich | 1 lb. | Darker in color than the Light Munich and gives a very malty flavor. Used in OctoberFests, Bocks, and many others. | $1.50
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Maris Otter |
10 lb. | Typically used in British Bitters | 13.50
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| Maris Otter |
1 lb. | Typically used in British Bitters | $1.50
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Crystal |
1 lb. | Crystal malts have undergone a special heat process after the malting which crystallizes the sugars, and makes it impossible for the yeast to convert them to alcohol adding sweetness to your brew. | $1.50
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Dark Crysta |
1 lb. | Crystal malts have undergone a special heat process after the malting which crystallizes the sugars, and makes it impossible for the yeast to convert them to alcohol adding sweetness to your brew. | $1.50
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Mild Ale |
1 lb. | Adds Sweetness, Body, and Deep Color. | $1.50
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Cara Pils (Dextrin Malt)  |
1 lb. | Enhances mouth-feel and perceived body of the beer. | $1.50
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Chocolate |
1 lb. | Has a bittersweet chocolate flavor, pleasant roast character and contributes a deep ruby color. | $1.92
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Black Patent |
1 lb. | The blackest of the black. Adds roasted Charcoal flavor. Used sparingly contributes color and sets a limit on sweetness. | $1.50
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| Roasted Barley | 1 lb. | Adds a dry distinct coffee flavor. | $1.50
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Wheat Malt  |
1 lb. | Used in brewing nearly as long as barley. American Wheat Beer and German Wheat beer use this base malt. | $1.50
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Flaked Maize  |
1 lb. | Lightens color and body of beer without overpowering the flavor. | $1.50
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Flaked Oats |
1 lb. | Used in Stouts and Porters. Adds a silky mouth-feel, and creaminess. | $2.00
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©2006 Brew Gadgets
©2006 Brew Gadgets