Dark brown color with a persistent head resembling espresso crema, a blend of coffee, chocolate and grain aromas, exceptional mouthfeel and dark malt characteristics. The combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

You will also need:
1 lb Muntons light dried malt extract (DME)
1 lb Dextrose (Corn Sugar)
5 oz Corn Sugar for priming before bottling
60 Bottle Caps
To make 6 Gallons

Weight - 3.75 lbs, Color - 1800EBC, Bitterness - 710IBU