This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74% Flocculation: High Optimum Fermentation Temperature: 65-70°F (18-21°C) Alcohol Tolerance: Medium Price: $6.99 |
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