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Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Attenuation: 65-70% Flocculation: Medium Optimum Fermentation Temperature: 65-70°F (18-21°C) Alcohol Tolerance: Medium Price: $6.99 |
- Alexanders
- Better Bottle
- Blichmann
- Brewers Best
- Brewferm
- Briess Malt & Ingredients Co.
- C&W Crate Co.
- Coopers
- Escali
- Fermentap
- Foxx Equipment
- Johnson Controls
- KEGlove
- Liquor Quik
- Malteurop
- Miscellaneous
- Mr. Beer
- Muntons
- Polar Ware
- Prestige
- Rahr Malting Co.
- RJ Spagnols
- The Big & Easy Bottle Brewing Company
- True Brew
- Weyermann
- White Labs
- Winexpert
- Wyeast Laboratories
