Beer Brewing, Wine Making, Coffee Roasting, and Liquor Flavoring Supply

Dusseldorf Alt Yeast WLP036  E-mail this product to a friend

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. 

Attenuation: 65-72%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
(18-21°C)
Alcohol Tolerance: Medium