Beer Brewing, Wine Making, Coffee Roasting, and Liquor Flavoring Supply

California Ale V Yeast WLP051  E-mail this product to a friend

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
 
Attenuation: 70-75%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F
(19-21°C)
Alcohol Tolerance: Medium-High