Beer Brewing, Wine Making, Coffee Roasting, and Liquor Flavoring Supply

Super High Gravity Ale Yeast WLP099  E-mail this product to a friend

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
(18-21°C)
Alcohol Tolerance: Very High