1.9L Rahr - A great base malt from the Northwest, this 2-row can best be described as a cross between American and English 2-row. A nice, floral aroma with a sweet taste make Rahr 2-row a fast growing malt of choice for many commercial brewers.
Moisture, % 4.1
Extract %, finely ground malt, as is 81.3
Extract %, coarsley ground malt, as is 80.3
F/C Difference % 1.0
Color, laboratory Wort, degrees Lovibond 1.80
Viscosity 1.42
Beta Glucan, ppm 76
Diastatic Power 131
Alpha Amylase (DU) 54.0
Total Soluble Protein %, dry basis 4.68
Total Protein %, dry basis 11.16
S/T Ratio % 41.9
