| Malt Type: |
Base |
| Grain Origin: |
United Kingdom |
| Wort Color: |
2.5-3.5 °Lovibond (5.4-8.0 EBC) |
| Protein: |
8.8-10.0% |
| Moisture: |
3.5% max. |
| Extract (dry): |
81.5% |
| Diastatic Power: |
55°Lintner min. |
| Usage: |
100% max. |
Crisp Pale Ale is an English, ale-style base malt. The characteristic
elevated colors and balanced malty, sweet flavor have made Crisp Pale
Ale a popular ale malt worldwide. Made from 2-row Norfolk winter barley,
this ale malt is low-protein, and both well and evenly modified. Crisp
Pale Ale malt is a classic choice for the traditional ale brewing
technique of infusion mashing and top fermentation, but it behaves well
with a variety of brewing methods.