Munich and chocolate malts combine to create a
darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty
wheat yeast produces the characteristic phenols
found in traditional Weizens.

IBU’s: 10 - 13
ABV%: 4.75% - 5.25%
OG: 1.049 - 1.053
Difficulty: Easy
Color: Brown
Yield: 5 Gallons