Imperial Stout
ABV approx.4.5%
Brews- 40 UK Pints
(no sugar required)
As Imperial Russia extended it territories into the Baltic States during the early 1780's, Catherine the Great - Empress of all of Russia - fell in love with the taste of strong British Stout. With is full body, rich black color and distinctive dry bitterness Imperial Stout Captures the essence of this truly classic beer. Capped by a smooth, creamy head, it is a brew to be savored and enjoyed - especially when served very cold at around 41 degrees Fahrenheit.
| Typical analyses when canned |
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| Colour (EBC Units) |
225 - 275 |
| Bitterness (EBU's) |
50 - 60 |
| Solids (by refractometer) |
80% - 82% |
| Acidity (as lactic) |
1% max |
| pH |
5 - 6 |
| Free Amino Nitrogen |
0.15% |
Contains Two 3.3 lb cans of 100% Hopped Malt Extract, and Yeast