Gypsum  E-mail this product to a friend

Gypsum is used to harden the water and reproduce a water profile. If you need gypsum then most likely you either have very soft water or you are brewing mainly English-Style Pale Ales.  English-Style Pale Ales developed in Burton, an area known for water high in calcium sulfate (gypsum). The high calcium content of the water in this area helps create the body and balance found in this style. The sulfate provides a slight sulfate "bite," and aids the extraction of bitter resins from the hops.  2 oz bottle.