This 49 oz. can of fruit puree is prepared from sound red
raspberries grown in Oregon's fertile Willamette Valley. Commercially
sterilized and containing no preservatives, you can add this puree
directly to your primary or secondary fermenter to flavor beer, mead,
or wines. As the puree contains no seeds, add 10-15% less puree as you
would fruit. One 49 oz. can will make 1 gallon of fruit wine. Never
boil the puree. Color: Medium to dark red; Brix: 7-13; pH: 2.9-3.8.