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This 49 oz. can of Oregon fruit puree is prepared from sound peaches
grown in Oregon's fertile Willamette Valley. Commercially sterilized
and containing no preservatives, you can add this puree directly to
your primary or secondary fermenter to flavor beer, mead, or wines. As
the puree contains no seeds, add 10-15% less puree as you would
fruit. One 49 oz. can will make 1 gallon of fruit wine. Never boil the
puree.
Price: $16.99 |
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