Liquor Quik - Irish Cream  E-mail this product to a friend

Irish Cream is a blend of Irish Whisky, cream and chocolate.
Instructions: Pour the contents of this bottle and 1 cup (200 g) of granulated sugar into a 34 fl. oz. (1 L) bottle. Fill with 26 fl. oz. (750 mL) of 25-30% alc./vol. grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. Before serving, blend 1 fl. oz. (29 mL) of whipping cream into 4 fl. oz. (115 mL) of Irish Cream. Refrigerate any unused liqueur for a maximum of 1 week. Makes 30 fl. oz. (870 mL). Product of the EU. Ingredients: Natural extracts, essences, oils and caramel color