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Made from a blend of polysaccharides and diatomaceous earth — the
fossilized skeletons of hard shelled algae. Hot mix is recommended for
fining wine. Sparkalloid has a reputation for creating brilliant wine,
and does not strip character if used moderately. As the hot mix name
implies, it is first dissolved in hot water before being added to the
wine while still warm. The preparation instructions are very easy to
follow. Sparkalloid takes time to settle out and should be applied at
least a month before bottling.
Price: $1.59
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