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Muntons Standard yeast will tolerate a wide variety of
temperature variations during fermentation. It is ideal for extract
recipes, however Muntons recommends Premium Gold yeast for brewing with
all malt, as Standard Yeast will struggle to ferment some of the more
complex sugars which are more prevalent in all malt recipes. Optimum
temp: 57°-77° F. 6 grams.
Price: $1.11
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