Nottingham from Danstar is a strain that was selected
for its highly flocculent (precipitating) and relatively full
attenuation (transforming sugar into alcohol) properties. It produces
low concentrations of fruity and estery aromas and has been described as
neutral for ale yeast, allowing the full natural flavor of malt to
develop. Good tolerance to low fermentation temperatures, 14C (57F),
allow this strain to brew lager-style beer. Recommended 57F to 70F
fermentation temperature range. 11 grams.