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Windsor ale yeast from Danstar is a true English strain
that produces a beer which is estery to both palate and nose with a
slight fresh yeasty flavor. Beers created with Windsor are usually
described as full-bodied, fruity English ales. Brewers choose Windsor
to produce beers that range from pale ale to porter with moderate
alcohol levels and the flavor & aroma characteristics of the best
traditional ales.
Depending on the composition of the recipe, Windsor
demonstrates moderate attenuation which will leave a relatively high
gravity (density). Recommended fermentation temperature range for
Windsor is 17° to 21°C (64° to 70°F).
Price: $4.39
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