• Pilsner
• Light Beer
• "Schankbiere"
• Wheat Beer

Reduces wort-pH which leads to:

• a better mash efficency
• intensified fermentation
• lighter Pilsner color
• improved flavor stability
• well-rounded beer flavor
  

  Lovibond 1.4 - 1.6

  Use up to 1-5% of the grain bill. 10% for sour beers.