Amber- rich malt flavour, ideal for bitters. Boosts the beers' natural body and results in a more rounded, mellow note to the final brew.

Typical analyses
Colour (EBC Units)	24 - 44
Bitterness (EBU's)	N/A
Moisture (when packed)	5.5%
Protein	7.5% max.
pH	5 - 6