Made from English wheat, wheat malt is used for its unique wheat flavour - much more pronounced than unmalted wheat - and for its ability to aid head formation and head retention
Used in brewing nearly as long as barley. American Wheat Beer and German Wheat beer use this base malt.
EBC: 4.7 max
Lovibond: 2.22
Usage: to 70%
Moisture: 7.0 max %
Total Nitrogen: 2.0 max %
Extract% (dry basis): min 82%
Soluble Nitrogen Ratio: 35-45
