Crystal malts have undergone a special heat process after the malting which crystallizes the sugars, and makes it impossible for the yeast to convert them to alcohol adding sweetness to your brew.
EBC: 360-440
Lovibond: 135-165
Usage: to 15%
Moisture: 6.0 max %
Total Nitrogen: 2.0 max %
Extract% (dry basis): 73 min
Soluble Nitrogen Ratio: N/A
Price: $1.99 |
![]()
|






