Muntons Dark Crystal  E-mail this product to a friend

Crystal malts have undergone a special heat process after the malting which crystallizes the sugars, and makes it impossible for the yeast to convert them to alcohol adding sweetness to your brew. EBC: 360-440 Lovibond: 135-165 Usage: to 15% Moisture: 6.0 max % Total Nitrogen: 2.0 max % Extract% (dry basis): 73 min Soluble Nitrogen Ratio: N/A