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Crystal malts have undergone a special heat process after the malting which crystallizes the sugars, and makes it impossible for the yeast to convert them to alcohol adding sweetness to your brew.
EBC: 130-170
Lovibond: 49-64
Usage: to 25%
Moisture: 6.0 max %
Total Nitrogen: 1.85 max %
Extract% (dry basis): 73 min
Soluble Nitrogen Ratio: N/A
Price: $2.19 |
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