A rare treat this sweet and creamy port is a must for every wineor dessert lover. The senses are awakened by this thick, honey coloured wine and it’s rich, fruity nose. Hints of toasted hazelnut and vanilla are balanced perfectly by velvety smooth white chocolate. Irresistibly sweet on it’s own serve chilled as an after dinner indulgence or try it half and half with tonic water and a slice of lemon over ice as a refreshing cocktail. Especially delicious paired with dark chocolate, hazelnuts or salted cashews.
$89.00
Orange Chocolate Port
Winner of best in show dessert wine and most medals medals for a kit wine at the 2008 International Amateur Winemaker Competition!
This rich specialty wine is an intricate melange of lively flavors that tempt the nose and reward the palate. Rich aromas of dark chocolate are set gracefully against a frame of refreshing citrus and vanilla notes.
The palate is endowed with a full bodied experience and a finelybalanced combination of delicious chocolate, hints of orange peel and a medium, sweet finish.
Reveal your fine taste by sharing your orange chocolate port with friends and family this holiday season.
$89.00
Orange Blossom Muscat
Winner of 11 Medals at the 2008 International Amateur Winemaker Competition
This dessert wine is truly an expression of vibrant citrus fruitsupported by a fresh floral bouquet and lively balanced acidity. Full bodied and delectably sweet, this delicious nectar is brimming with layered flavors of sun ripe oranges, touch of elderflowers and peaches.Capable of standing up to many complex desserts, we suggest thatyou serve this well structured dessert wine chilled to allow its true greatness to show.